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5-Minute Lemon Vinaigrette

Prep Time:

5 mins

Cook Time:

0 min

Serves:

4-6

Level: 

Easy

About the Recipe

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Ingredients

  • 1/4 cup lemon juice (from about 2 large lemons)

  • 2 teaspoons Dijon mustard

  • 1 to 2 large garlic cloves, minced

  • 2 teaspoons dried oregano

  • Kosher salt

  • Black pepper

  • 1/2 to 3/4 cup extra virgin olive oil

Preparation

  1. Whisk. In a mixing bowl, combine the lemon juice, Dijon, garlic, oregano, and a big dash of salt and pepper (1/2 to 3/4 teaspoon each).

  2. Incorporate the oil. Whisk and while whisking, drizzle the extra virgin olive oil. Continue to whisk until fully emulsified.

  3. Use or store. Taste and adjust seasoning to your liking. Store, covered in your refrigerator, for up to 1 week. Simply give it a good whisk to reincorporate the oil.


Credit: www.themediterraneandish.com/5-minute-lemon-vinaigrette-recipe/

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