About the Recipe
Ingredients
For the salad:
2 cups Brussels sprouts, ends cut of
1 clove fresh garlic
1 small onion
1 tablespoon olive oil, ghee, or organic butter
1 red apple, thinly chopped
1/2 cup walnuts
Sesame seeds (for garnish)
For the dressing:
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
1 tablespoon maple syrup
2 tablespoons tahini
Preparation
Place Brussels sprouts in food processer and pulse until chopped.
Cook garlic and onion in oil over low heat until translucent – about 2 minutes. Add chopped Brussels sprouts and lightly cook until soft.
Transfer mixture to large salad bowl. Add apples and walnuts and stir.
To make the dressing, combine all ingredients in small sealable jar or container and shake until combined. Pour evenly over salad.
Garnish with sesame seeds and serve slightly warm, or pop in fridge for five minutes to serve cold.